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Dosa's vegetarian Butter Simmer Sauce is savory, aromatic, and complex, made with real vine-ripened tomatoes, cream, and all kinds of savory spices from coriander and cinnamon to bright, immune-boosting turmeric. It's comforting and familiar, with a hint of sweetness that's kid-friendly without being too tame for the grown-ups at the table. Use it as a marinade or a simmer sauce for meat, fish, tofu, and all kinds of veggies—we love it with chunks of nutty kabocha squash, potatoes, mushrooms, and peppers.
Ingredients: water, tomatoes, crushed tomatoes (peeled ground tomatoes, extra heavy tomato puree, salt), cream, organic brown sugar, butter (cream (milk), natural flavor), ginger garlic paste (water, garlic, ginger, rice bran oil), salt, ground coriander, natural flavor, cumin powder, green cardamom, fenugreek leaves, spice, red chili powder, ground turmeric
Contains: milk. Processed in a facility that also handles eggs, tree nuts, wheat, and soy.