Organic Spring Shallots

Spring shallots are the younger sibling of the spicy, cured shallots that frequent our pantries year round. They are milder in flavor than their grown-up brothers and sisters, making them a great addition to light salad dressings, marinades, or compound butters. Their greens are also delicious and make a delicious garnish on an omelette or stir fry. PLUS (as if you needed more), because they're young and not yet cured, they don't have that finicky paper skin that sometimes makes us reach for a regular old onion rather than the refined flavor of the shallot. Need we say more?