Cream Co.'s Ground Beef 80/20 is a versatile option that combines the perfect balance of meatiness and juiciness. While this grind leans heavily towards West Coast regenerative grass-fed and grass-finished producers, they also integrate holistically finished, carcass-aged West Coast producers for depth of flavor. This careful blend marries the unique terroir of 100% grass-finished beef with the delectable consistency of a more buttery and tender grain-finished animal, creating a harmonious and exceptional culinary experience. Whether you're creating juicy burgers, hearty meatballs, or savory sauces, Cream Co.'s Ground Beef 80/20 adds depth and richness to your culinary creations.
Minimum Standards:
• No Antibiotics, Added Hormones, or Growth Promotants
• 100% Vegetarian Diet
• Pasture Raised
• Grass-Finished OR Holistically Finished
• Humane Certification or CC Humane Affidavit
• 100% Domestic, Born & Raised in the USA
• Blended by Hand in Small Batches In-house
• Superior Culinary Experience