Cream Co. Meats

Filet Mignon

0.75 lb
$50.00 / lb

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Filet Mignon

Product Details

Approx. 0.75-1 lb, arrives fresh

Considered by many to be the ultimate steak, the Filet is the most tender cut of beef, with a light, pure taste.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.

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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more