Cream Co. Meats

Dry-Aged Ground Beef

1299
1 lb
$12.99 / lb

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Dry-Aged Ground Beef

Product Details

1 lb

Cream Co. Meat's Dry-Aged Ground Beef stars with house-ground dry-aged beef, combined with whole muscles and trim with dry-aged beef fat, resulting in a satisfying texture and fat balance. Perfect for burgers, meatballs, tacos, and more.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.

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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more