Cream Co. Meat's Dry-Aged Burger Patties start with house-ground dry-aged beef, combined with whole muscles and trim with dry-aged beef fat, resulting in a satisfying texture and fat balance. These patties are perfect for grilling burgers for a quick weeknight meal.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.