Cream Co. Meats

Dry-Aged Burger Patties

4 count
$12.88 / lb

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Dry-Aged Burger Patties

Product Details

Approx. 5.33 oz per patty, four per pack

Cream Co. Meat's Dry-Aged Burger Patties start with house-ground dry-aged beef, combined with whole muscles and trim with dry-aged beef fat, resulting in a satisfying texture and fat balance. These patties are perfect for grilling burgers for a quick weeknight meal.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.


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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more