Cream Co. Meats

Dry-Aged Boneless New York Strip Steak

5249
12 oz
$69.99 / lb
1
Favorite
Dry-Aged Boneless New York Strip Steak

Product Details

One 12 oz steak

A weeknight favorite, New York Strip is easy to cook and has long been the standard in the country’s best steak houses. Bring out its delectable flavor by cooking on a wood or charcoal grill or simply pan-frying.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.

Available for Delivery

About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more