A weeknight favorite, New York Strip is easy to cook and has long been the standard in the country’s best steak houses. Bring out its delectable flavor by cooking on a wood or charcoal grill or simply pan-frying.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.