Dry-Aged Boneless Beef Rib Eye Steak

The perfect steak for the grill, or sear in a hot pan and finish off in the oven to a perfect medium-rare.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.