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Cream Co. Meats

Dry-Aged Bone-In Beef New York Strip Steak

16 oz
$57.99 / lb

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Dry-Aged Bone-In Beef New York Strip Steak

Product Details

One 16 oz steak

A weeknight favorite, New York Strip is easy to cook and has long been the standard in the country’s best steak houses. Bring out its delectable flavor by cooking on a wood or charcoal grill or simply pan-frying.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.


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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more