Cream Co. Meats

Dry-Aged Beef Porterhouse Steak

7149
24 oz
$47.66 / lb
1
Favorite
Dry-Aged Beef Porterhouse Steak

Product Details

One 24 oz steak

Considered the king of steaks, the Porterhouse Steak combines two classic cuts (tenderloin steak and New York strip steaks) separated by a bone. Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, they are slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-aged for 30 days, resulting in a significantly more tender, and richer beefy flavor.

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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more