Brined Spatchcocked Chicken (Frozen)

A spatchcocked (backbone removed) chicken is a busy cook's salvation—it will lay flat on a baking sheet or in a cast-iron pan, and cooks up to 15 minutes faster than a standard whole chicken. Keller Crafted Meat's birds are pasture raised and forage on green grass 365 days a year. 

Ingredients: pastured chicken, purified water, sea salt, coconut sugar
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