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Cream Co. Meats

Boneless Beef Rib Eye Steak (Frozen)

12 oz
Boneless Beef Rib Eye Steak (Frozen)

Product Details

12 oz steak
The perfect steak for the grill, or sear in a hot pan and finish off in the oven to a perfect medium-rare. Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.

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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more