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Beef tongue is considered a delicacy in cultures around the world for a good reason: it tastes incredible! This richly marbled cut is ideal for slow-cooking and yields tender, nearly melting meat that's unbeatable for tacos, burritos, and more.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.