Cream Co. Meats

Beef Porterhouse Steak

1.5 lb
$28.99 / lb

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Beef Porterhouse Steak

Product Details

Approx. 1.5-1.75 lb, arrives fresh

Considered the king of steaks, the Porterhouse Steak combines two classic cuts (tenderloin steak and New York strip steaks) separated by a bone.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.

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About The Producer

Cream Co. Meats
Oakland, CA
Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. Read more