Beef Hanger Steak

Also called a butcher's steak since they would often keep this one for themselves, the hanger steak is very similar to the skirt- super flavorful with a pronounced grain, it grills up quickly and makes great tacos, steak sandwiches, etc. Don't overcook it and be sure to let it rest and slice across the grain.

Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.
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