Craftsman and Wolves
Japanese Milk Bread
Product Details
This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.
Japanese Milk Bread or Hokkaido milk bread is a very popular Asian bread. It is known for its fluffy, tender, and soft texture. Traditional Japanese Milk Bread is made with a “yudane”, simply a roux that is cooked on a stovetop with flour and milk to a certain temperature. Once it reaches the desired temperature and consistency, the roux is chilled down. When mixing the dough the roux is added which gives the bread its texture Craftsman & Wolves love.
** Given the nature of this item, it is only available for Bay Area customers and may have limited availability daily **
Ingredients: milk, yeast, butter, eggs, flour
Contains: wheat, eggs, milk.
