Craftsman and Wolves

Japanese Milk Bread

1 count
Japanese Milk Bread

Product Details

Japanese Milk Bread or Hokkaido milk bread is a very popular Asian bread. It is known for its fluffy, tender, and soft texture. Traditional Japanese Milk Bread is made with a “yudane”, simply a roux that is cooked on a stovetop with flour and milk to a certain temperature. Once it reaches the desired temperature and consistency, the roux is chilled down. When mixing the dough the roux is added which gives the bread its texture Craftsman & Wolves love.

** Given the nature of this item, it is only available for Bay Area customers and may have limited availability daily **

Ingredients: milk, yeast, butter, eggs, flour

Contains: wheat, eggs, milk.

Available for Delivery

About The Producer

Craftsman and Wolves
San Francisco, CA
Craftsman and Wolves is a French-inspired contemporary pâtisserie cafe with two locations in San Francisco and farmers market stands in Palo Alto and Sunnyvale. Our core philosophy is seasonal ingredients, traditional techniques, and modern aesthetics. Read more