Japanese Milk Bread

Japanese Milk Bread or Hokkaido milk bread is a very popular Asian bread. It is known for its fluffy, tender, and soft texture. Traditional Japanese Milk Bread is made with a “yudane”, simply a roux that is cooked on a stovetop with flour and milk to a certain temperature. Once it reaches the desired temperature and consistency, the roux is chilled down. When mixing the dough the roux is added which gives the bread its texture Craftsman & Wolves love.

** Given the nature of this item, it is only available for Bay Area customers and may have limited availability daily **

Ingredients: milk, yeast, butter, eggs, flour

Contains: wheat, eggs, milk.