Gluten-Free Dumpling Tart

Craftsman & Wolves Gluten-Free Dumpling Tart is a refined dessert with an oolong tea–infused financier base, dragonfruit crémeux, and a vanilla sablé tart shell, topped with airy oolong whipped ganache and delicate red bean dumplings. Finished with a tempered white chocolate disk, it blends floral tea notes, bright fruit, and creamy sweetness in a striking, gluten-free pastry.

Ingredients: Egg, Gluten-Free Flour, Oolong Tea, Powdered Sugar, Invert Sugar, Butter, Salt, Lemon, Dragonfruit Powder, Gelatin, Citric Acid, Glucose, White Chocolate, Vanilla. Garnish: Tempered White Chocolate Disk, Oolong Whipped Ganache, Red Bean Dumplings. Components: Oolong Financier, Dragonfruit Crémeux, Vanilla Sablé Tart Shell, Oolong Whipped Ganache, Red Bean.

Contains: Milk, Eggs