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Organic Fromage Blanc is a creamy, silky, mild, fresh cheese that's a staple of French kitchens for its multi-purpose qualities and relatively low fat content. Made with whole milk instead of cream, it contains about 30% less fat than most cream cheeses. Try it spread on bagels and toast, dolloped over fresh tomatoes and basil, sweetened with a drizzle of honey for desserts, or even baked into quickbreads and muffins.Ingredients: organic pasteurized whole milk, organic cream, salt, cultures, and enzymes.