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Cowgirl Creamery's Organic Clabbered Cottage Cheese is a delicious fresh cultured cheese, called "pleasantly tart" in a recent New York Times article (https://www.nytimes.com/2018/06/26/dining/cottage-cheese.html). Packed with healthy fats and lots of protein to keep you full and energized, it's great for breakfast or as a healthy snack. Try baking it into gratins and lasagna, or blending it into a dip with fresh herbs and lemon.