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Cowgirl Creamery captures the essence of West Marin with its Red Hawk, a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. Aged four weeks and washed with a brine solution that tints the rind a sunset red-orange, Red Hawk won Best-In-Show at the American Cheese Society's Annual Conference in 2003 and a Gold Ribbon and 2nd Best-in-Show in 2009.
Ingredients: Organic pasteurized milk, organic pasteurized cream, salt, cultures, and enzymes.