Organic & Fair Trade Purple Brussels Sprouts (Mexico)

Purple Brussels Sprouts are much sweeter and less pungent than regular green Brussels Sprouts. They keep their purple hue after cooking, only fading slightly. Try them halved and roasted on a sheet pan in a very hot oven with a splash of olive oil and a sprinkle of salt, bake them into a rich and cheesy gratin, or keep 'em raw and slice them thinly to add color to coleslaw or a fresh, crunchy salad.