Coro Foods, a name inspired by the Italian word for "chorus," symbolizes a harmonious convergence of non-traditional flavors in the world of cured meats. This is not just a brand; it's an ode to diversity and innovation, founded by women who bring fresh perspectives to the age-old industry of cured meats.
Passion is the driving force behind Coro Foods. The team, a rich chorus of diverse voices, strives to bring something uniquely delicious to your table. With over two decades of experience, Coro has mastered the art of old-world salumi but refuses to be bound by its traditions. Their goal is something fresh, inventive, and irresistibly flavorsome.
Craftsmanship and unbridled imagination are the key ingredients here. Every product results from carefully selected, all-natural ingredients transformed into sensational, inventive flavors. It's a process of exploration, improvisation, refinement, and repetition, guided by one golden rule: if it isn't damn good, it simply isn't good enough. Coro Foods is not content with the classics. They're pushing the boundaries, adding Good Food Award-winning excitement to the category with their remarkable flavors, unbeatable taste, and bold, fresh appearance.
One of the pillars of Coro's uniqueness is its commitment to clean, all-natural ingredients. They invest in the freshest, highest-quality pork, maintaining the strictest sourcing standards. You can feel good about sharing their products - no fillers, no low-grade meat, just humanely treated, hormone-free, vegetarian-fed pork, free from antibiotics. What truly sets Coro apart is their "made in house" philosophy. In their state-of-the-art, Safe-Quality-Food (SQF) certified USDA facility in Kent, WA, they take the process from preparation and grinding to aging, slicing, and packaging into their own hands. It's a commitment to quality that ensures each bite of Coro's salami and pepperoni is an exceptional experience. This is Coro Foods - where tradition meets innovation, and flavors know no bounds.