This bread is made with Identity Preserved organic Hard Red and Hard White wheat. The wheat is grown in nutrient-rich soil by Fritz Durst in Capay, CA. The dough is made at ~100% hydration with natural sourdough starter and salt and then fermented for 12+ hours. The loaves are hand-shaped, par-baked, and then flash frozen. A quick and easy way to have freshly baked bread with any meal!
Bake from Thawed: Pre-heat your oven to 385°F. Place the bread directly on the rack and bake for 18 minutes. The bread is done when the crust is firm and the loaf is well browned. Bake from Frozen: Pre-heat your over to 450°F. Place the bread directly on the rack and bake for 25 minutes. The bread is done when the crust is firm and the loaf is well browned