Par Baked 100% Whole Grain Cracked Wheat Hearth Bread

This bread is made with Identity Preserved organic Hard Red and Hard White wheat. The wheat is grown in nutrient-rich soil by Fritz Durst in Capay, CA. The dough is made at ~100% hydration with natural sourdough starter and salt and then fermented for 12+ hours. The loaves are hand-shaped, par-baked, and then flash frozen. A quick and easy way to have freshly baked bread with any meal! 

Bake from Thawed: Pre-heat your oven to 385°F. Place the bread directly on the rack and bake for 18 minutes. The bread is done when the crust is firm and the loaf is well browned.
Bake from Frozen: Pre-heat your over to 450°F. Place the bread directly on the rack and bake for 25 minutes. The bread is done when the crust is firm and the loaf is well browned

Ingredients: Organic whole wheat flour, organic cracked hard red wheat, water, sourdough starter (water, wheat flour, whole wheat flour, malted barley flour), sea salt. 

Contains: wheat.