Torchiette pasta made with organic whole grain wheat grown by Fritz Durst in Capay, CA. This shape adds textural complexity to pasta dishes thanks to it’s rolled shape, somewhat like an opened lily, with ribbed and angular surfaces. Excellent for locking in rich tomato sauces or ragùs, it is equally good paired with quality olive oil and a touch of salt and pepper.
Thanks to the high protein content of the hard white winter wheat used, this pasta offers a subtle wheat flavor and cooks to al dente perfection. Community Grain’s commitment to telling the whole story of every product—from before the grains are planted, through harvest, storage and milling—is rooted in transparency and defines their 23-point Identity Presereved process. To learn more about where your pasta is coming from, enter the batch number found on your box at the Community Grains website.
Cooks in 6-8 Minutes.
Ingredients:100% Whole Grain Organic Wheat Flour (Variety: COLR), Water.Contains:Wheat.