Fusilli pasta made with organic whole grain wheat grown by Fritz Durst in Capay, CA. This fun shape (fusilli means “spindles” in Italian) holds sauces well, and is an incredibly versatile cut. We love it with meat ragù, chicken, fish, or cream-based sauces. Delicious simply with olive oil and grated Parmesan or in a chilled pasta salad.
Thanks to the high protein content of the hard white winter wheat used, this pasta offers a subtle wheat flavor and cooks to al dente perfection. Community Grain’s commitment to telling the whole story of every product—from before the grains are planted, through harvest, storage and milling—is rooted in transparency and defines their 23-point Identity Preserved process. To learn more about where your pasta is coming from, enter the batch number found on your box at the Community Grains website. Cooks in 6-8 minutes.