CoffeeShop
CoffeeShop was founded in 2012 with a mission to reimagine the magic of coffee for modern life—short attention spans, sharp minds, and all. In 2020, they installed San Francisco’s first fully-electric coffee roaster at their roastery on 21st Street in the Mission District, marking a new chapter in sustainable, high-quality roasting.
Their approach is refreshingly straightforward: seek out the best-tasting green beans from top coffee-producing regions around the globe, and roast them to bring out their unique character. Whether it’s Brazil’s rich Salmo Plus, Papua New Guinea’s lively Bunum Wo, or Colombia’s smooth Magia Del Campo, CoffeeShop’s offerings are curated with care and roasted to please the people of now.
Bold, sustainable, and rooted in great taste, CoffeeShop delivers fresh-roasted coffee that honors the old ways while embracing the new—with a little extra caffeine for the road ahead.
