Discover the epitome of Extra Virgin Olive Oil with Cobram Estate. Nestled in the picturesque landscapes of The Sacramento Valley, their groves boast optimal conditions for cultivating olives that are bursting with flavor. It is this perfect blend of varietals that sets Cobram Estate apart.
With a commitment to quality and taste, Cobram Estate ensures that their olives are pressed mere miles away from the groves, in Woodland, California. This close proximity guarantees that the freshest and most vibrant olive goodness is captured and preserved in every bottle of their exceptional olive oils.
Passion is the driving force behind every step of Cobram Estate's production process. From nurturing the olives on the tree to expertly hand-picking them at the peak of ripeness, every detail is carefully attended to. The pressing and bottling stages are no exception, as Cobram Estate takes pride in delivering an olive oil that is unmatched in freshness, health benefits, and taste.
What sets Cobram Estate apart is their unwavering commitment to vertical integration. They meticulously oversee the entire process, from planting and managing their farms across YOLO County, just outside of Sacramento, to crafting their own Extra Virgin Olive Oil. This hands-on approach allows them to maintain complete control over the quality, purity, and authenticity of their products.
Certified as Non-GMO, as well as by the California Olive Oil Council (COOC) and Olive Oil Commission of California (OOCC), Cobram Estate ensures that their Extra Virgin Olive Oils meet the highest industry standards. Moreover, they are constantly pushing boundaries by introducing unique varietals not commonly found in California, expanding the range of flavors available to discerning olive oil enthusiasts.