A hearty, fully cooked andouille-style sausage made with 100% regenerative-organic-certified beef. Cold-smoked for rich flavor, then gently spiced with garlic, paprika, and a touch of vinegar—delivering bold smoky depth and a satisfying snap. Grill or pan-sear it hot for classic Cajun dishes or enjoy sliced on charcuterie boards.
Ingredients: Organic Beef, Water, Organic Onions, Organic Potato Starch, Sea Salt, Organic Vinegar, Organic Spices, Organic Paprika, Organic Garlic, Cultured Celery Powder.