Chantelle's Granola

Chantelle's Granola is a family-owned business that was lovingly established in 2015 by Sally Li, Chantelle Cheng, and Bryan Cheng. The story began in 2013 when Sally visited her daughter Chantelle, a nutritional chef, in Santa Barbara, California. Chantelle prepared a delicious, wholesome granola breakfast for her mother, who was so impressed that she began sharing the treat with friends and family as gifts. The enthusiastic feedback and requests for more led to the official creation of Chantelle's Granola in 2015.