Grass-Fed Beef Back Ribs (Frozen)

Beef back ribs are the result of boneless rib-eye steaks. Not to be confused with short ribs where the meat lies on top of the bone the meat on these is between the rib bones. They can be grilled up quickly, bbq'ed low and slow or braised- the bone and marrow add tons of flavor to your braise.

We raise our Limousin steers on certified organic rotational pasture and native grasslands within 2 hours of the Bay Area. We take the time to alfalfa finish all our animals. We truly believe that in order for consistency in a grass fed, grass-finished product, each producer must choose the best method for their farm and it's local ecology. We grow our own pesticide free, non-GM alfalfa on our family's fields to produce high quality beef. You will find our farm's beef to be a very lean red meat with light marbling, yet extra tender. Our beef is dry-aged for a minimum of 16 days, flash frozen, and vacuum sealed. We are a certified USDA Grass Fed Producer and our farm is certified organic by CCOF.