Carr Valley Cheese

Carr Valley Cheese stands as a beacon of excellence in the world of artisanal cheese, blending tradition and innovation to produce some of the finest dairy products available. Founded by Sid Cook in 1983, Carr Valley has become synonymous with quality, craftsmanship, and a commitment to preserving Wisconsin's cheese-making heritage.

Nestled in the heart of America's Dairyland, Carr Valley Cheese sources the freshest milk from local dairy farms, ensuring that each cheese embodies the rich terroir of the region. From the rolling hills of Wisconsin to your cheese board, every Carr Valley product is a testament to the dedication and skill of its makers.

With a diverse range of cheeses spanning classic varieties like cheddar and Swiss to adventurous blends and flavored cheeses, Carr Valley offers something for every palate. Whether you're a connoisseur seeking complex flavors or a cheese lover looking for a taste of tradition, Carr Valley delivers an unforgettable experience with each bite.

At Carr Valley Cheese, quality is paramount. Each cheese is handcrafted in small batches using time-honored techniques passed down through generations. From the aging caves to the packaging line, every step of the process is carefully managed to ensure the highest standards of taste and texture.

As a family-owned and operated business, Carr Valley takes pride in its role as a steward of Wisconsin's cheese-making legacy. With a focus on sustainability and community engagement, the company remains dedicated to preserving the land, supporting local farmers, and sharing the joy of cheese with enthusiasts around the world.