Carbone

Carbone

New York, New York

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable, and unpretentious. The food nods to that same history but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan are elevated to a new level.

5 Products

Highlights & Discoveries

Spicy Vodka Marinara Sauce
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Pasta & Sauce

Tomato Basil Sauce
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1199
$0.49 / oz
24 oz
CARBONE Marinara Sauce
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Spicy Vodka Marinara Sauce
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Arrabbiata Sauce
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Roasted Garlic Sauce
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