Caputo Flour
Naples, Italy
For generations, Caputo has been at the heart of Italian baking, crafting flours that honor centuries of milling tradition. Based in the Campania region—where wheat has been cultivated since the Roman Empire—the Caputo family continues to uphold a legacy of quality and authenticity. Their expertise lies in carefully selecting and blending the finest wheat to achieve perfect balance, texture, and performance. Using time-honored milling techniques, they create flours beloved by pizzaiolos, bakers, and chefs worldwide. With every bag, Caputo delivers the heritage of Italian craftsmanship, ensuring that the art of bread and pizza making can be experienced at its very best.
