Califia uses their passion, insight, and intuition to whip natural ingredients up into foods and drinks that “love you back”—natural, GMO-free, sustainably sourced, and delicious. With sustainability at the heart of their values, they endeavor to make nutrient-dense food that is delicious and easily accessible so that choosing health and caring for the environment is available to everyone and doesn’t mean compromising on taste. They continually strive to improve their environmental footprint in ways that range from improving packaging materials to upcycling water used in their production in local agriculture and developing Direct Trade relationships with their coffee farmer-partners or sourcing from Rainforest Alliance Certified farms.
Califia's almonds are grown primarily by an almond cooperative, led by a 3rd-generation family operation. They use cutting-edge irrigation processes, including reusing upcycled water, to help conserve water in the California Central Valley, and manage their own beehives to help support these crucial pollinators. Good taste comes from good farms, and we know you’ll be able to taste the quality.