"EN-dive," "on-DEEV," no matter how you pronounce it, this crunchy, sweet veggie is perfect for boats, or sliced into salads.
Belgian Endive is part of the chicory family, along with Radicchio, FrisΓ©e, Escarole, and Dandelion Greens, but because their secondary growth period happens indoors, without any light, they have only a very mild amount of the characteristic bitterness of that family.