Cacoco
Santa Cruz, CA
Led by Liam, a farm-to-table chef and organic farmer, and Tony, an expert in sustainable products, Cacoco sources and produces a drinking chocolate crumble with herbs, spices, and low glycemic coconut sugar that offers an authentic cacao experience. Unlike processed cocoa powder, Cacoco contains healthy plant-based fats from cacao beans, so you can create a mood-elevating molten chocolate vitality elixir at home or out on the trail.
Their cacao is sourced from certified fair-trade and organic farms in the Esmeraldas region of Ecuador. Cacoco works with farms applying ecological and regenerative practices that maintain a healthy ecosystem which produces excellent, ceremonial grade cacao. In addition to their impeccable sourcing, Cacoco has a fully compostable packaging design. They are organic, fair-trade, paleo, and vegan certified, and always use low-glycemic coconut sugar. Cacoco’s mission is to source great ingredients from regenerative food systems, provide their customers healthy, safe and delicious products with uncompromised quality, service and integrity, and to create and implement the most sustainable methods and systems for their team.
Their cacao is sourced from certified fair-trade and organic farms in the Esmeraldas region of Ecuador. Cacoco works with farms applying ecological and regenerative practices that maintain a healthy ecosystem which produces excellent, ceremonial grade cacao. In addition to their impeccable sourcing, Cacoco has a fully compostable packaging design. They are organic, fair-trade, paleo, and vegan certified, and always use low-glycemic coconut sugar. Cacoco’s mission is to source great ingredients from regenerative food systems, provide their customers healthy, safe and delicious products with uncompromised quality, service and integrity, and to create and implement the most sustainable methods and systems for their team.
