Good Eggs Meal Kits
Tsar Nicoulai Umami Vegetable Ramen Kit
Product Details
Dive into this light and nourishing Umami Veggie Ramen, the latest creation from our Tsar Nicoulai x Good Eggs collaboration. The delicate broth, infused with miso and fresh aromatics, is the perfect canvas for a simple yet delicious combination of shiitake mushrooms, bok choy, and shredded carrots.
Customize your bowl with chef-recommended optional finishers, from a drizzle of toasted sesame oil, strips of Nori, a 6-minute egg, or chili crunch, to a luxurious garnish of Tsar Nicoulai gold pearl trout roe.
Contains: Fish, Wheat.
Note: The stock will arrive frozen and can be placed in the refrigerator the night before to thaw, or defrosted on low in the microwave.
What You Get
Tsar Nicoulai Fish Stock
White or yellow miso paste
Fresh ginger
Garlic
Fresh ramen noodles
Shiitake mushrooms
Baby bok choy
Carrots
Scallions
What You'll Need
Salt and freshly ground pepper
Canola or avocado oil (or neutral oil of your choice)
Step 1
Infuse the Broth: In a medium pot, bring the Fish Stock to a gentle simmer. Do not let it boil vigorously, as you want to preserve the delicate notes. Whisk in 1 tablespoon of miso paste, 1 tablespoon of chopped ginger, and teaspoon of chopped garlic until smooth. Keep warm on low heat.
Step 2
While the broth simmers, prep the vegetables. Remove the stems from the shiitake mushrooms, Lightly sauté the shiitake mushrooms in a pan with a tablespoon of oil until golden (about 4 minutes). In the last 2 minutes, add the bok choy and carrots to the pan with a splash of water to steam it slightly until vibrant in color. While the vegetables are cooking, slice the scallions.
Step 3
Cook the Noodles: Boil a separate pot of water and cook your ramen noodles according to the package instructions (usually 2–3 minutes for fresh). Drain well.
Step 4
Divide the cooked noodles between three deep bowls. Pour the hot infused fish stock over the noodles.
Step 5
Garnish: Arrange the sautéed mushrooms, bok choy, carrots and scallions on top.
Step 6
Optional Additions: Add your soft-boiled egg and trout roe if using. Finish with a drizzle of sesame oil, and a spoonful of chili crunch.
