Good Eggs Meal Kits
Tsar Nicoulai Thai Coconut Scallops Kit
Product Details
Our newest meal kit features seared scallions on top of steamed rice and a lemongrass ginger-infused coconut broth. The perfect cozy dinner for two, this elevated meal comes together quickly with Tsar Nicoulai Thai Coconut Simmering Base. Topped with cilantro, scallions and squeeze of fresh lime – we know you’ll love this flavorful yet filling dish!
Contains: Fish, Crustacean Shellfish.
Note: Your kit will include 1/2 lb of fresh scallops, which on average is 8 scallops. On occasion our scallops are larger and therefore you may receive 6-7.
To thaw simmering base: Place in the refrigerator to thaw 24 hours in advance. For a more rapid thaw, place jar under cool water for 15 mins, until sauce release from sides. Pour out into a saucepan, cover and heat on low until sauce is fully thawed. Use sauce within 5 days of defrosting.
Our recipe is all-natural and contains no emulsifiers. Therefore separation of the coconut solids is natural and sauce will reincorporate once heated.
What You Get
Tsar Nicoulai Thai Simmering Sauce
Fresh Scallops
Steamed White Rice
Cilantro
Scallions
Lime
What You'll Need
Salt & freshly ground pepper
Cooking oil or butter
Step 1
Reheat the rice by placing it in a microwave safe dish with a lid and microwave on high for 3 minutes. Alternatively, place the rice in a small pot with a lid, adding 1 tablespoon of water, and reheating on low until the rice is warmed through.
Step 2
Prep the toppings by washing and slicing the scallions and cilantro. Slice the lime into wedges. Prep the scallops by removing them from the packaging, dry well on both sides with paper towel and lightly season with salt and pepper.
Step 3
Place the coconut sauce into a pot to simmer.
Step 4
While the sauce is simmering, sear the scallops. Heat a saute pan on high for 1 minute. Add your oil or butter and swirl. Then place scallops in the pan, and let sear for 3-4 minutes on one side until browned and release easily from the pan. Turn and cook for another 1-2 minutes on the other side.
Step 5
To serve, place rice in bowls, and scallops over the top. Ladle with the simmering sauce, and top with scallions, cilantro, and a squeeze of lime. Serve immediately.
