Tsar Nicoulai Thai Coconut Simmering Base (Frozen)

Our Thai coconut simmering sauce is made with coconut milk, house made fish stock, lemongrass, ginger, and aromatic spices. Simply add your favorite fish or seafood and simmer for an easy, flavor-packed meal. 

To thaw: Place in the refrigerator to thaw 24 hours in advance. For a more rapid thaw, place jar under cool water for 15 mins, until sauce release from sides. Pour out into a saucepan, cover and heat on low until sauce is fully thawed. Use sauce within 5 days of defrosting. 

Note: Our recipe is all-natural and contains no emulsifiers. Therefore separation of the coconut solids is natural and sauce will reincorporate once heated. 

Ingredients: Fish Carcass, Water, Coconut Milk, White Wine (grape juice, sulfites), Leeks, Celery, Fennel Bulb, Yellow Onion, Lemongrass, Canola Oil, Fish Sauce (Anchovies, Salt, Water), Brown Sugar, Ginger, Salt, Garlic, Parsley, Ground Black Pepper , Crushed Red Pepper Flakes, Black Pepper, Dry Bay Leaves.

Contains: Fish.