Brooklyn Bagel's Sesame Bagels see no shortage of sesame seeds sprinkled on top. Boiled then baked in authentic Brooklyn style, they are soft and chewy on the inside, but crunchy on the outside. Slice open, toast, and eat with butter or cream cheese. These bagels are also great to use for breakfast sandwiches.
Ingredients: Water Bagel Dough (Unbleached Unbromated Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Filtered Water, Sugar, Malt (Extract Malted Barley Malt, Corn), Salt, Dextrose, Dough Conditioner (Wheat Flour, Malt Barley Flour, Ascorbic Acid, Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)), Sesame Seeds.