Brea's Central Coast Chardonnay comes from grapes sourced from Santa Maria Valley and the Santa Lucia Highlands. It's a bit tropical, with notes of green mango, lemongrass, and jackfruit on the nose followed by flavors of asian pear, flint, and lime zest on the palate. It pairs beautifully with crisp salads and seafood dishes, or with richer flavors like avocado, soft cheeses, creamy pasta and even pot pies.