Gum-Free, Rice-Free Sourdough Loaf

Bread SRSLY’s Gum-Free, Rice-Free Sourdough Loaf is a tender, tangy gluten-free bread made with millet and sorghum flours. Naturally fermented and free from gums and rice, it’s a wholesome choice for those with food sensitivities or seeking real sourdough flavor without compromise.

Ingredients: Wild Fermented Sourdough (Water, Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Organic Psyllium Husk, Salt).