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Gluten-Free Sourdough Pullman Loaf

51 oz
$0.60 / oz
Gluten-Free Sourdough Pullman Loaf

Product Details

About 13"x4"x5"

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic rice, millet, sorghum and a bit of arrowroot—all non-GMO ingredients and totally vegan. Their Gluten-Free Sourdough Pullman Loaf is a giant version of their Classic Sourdough, with the same great texture and flavor but an impressive 13" length. Plenty of bread to make sandwiches or French toast for a crowd (or slice it and freeze for toasting in the future). Store in the fridge and enjoy by date on the package.

Ingredients: white rice flour*, millet flour*, sorghum flour*, arrowroot, sourdough starter (water, sorghum flour*), xanthan gum, salt (*organic). Made in a dedicated gluten and allergen-free facility.

Available for Delivery

About The Producer

San Francisco, CA
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains.Read more