Gluten-Free Seeded Sourdough Loaf

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—all non-GMO ingredients and totally vegan. Their Gluten-Free Seeded Sourdough Loaf has a delightful sweetness from toasted sunflower and crunchy poppy seeds, along with a great fluffy crumb. It makes a delicious, hearty sandwich bread or toast with all your favorite toppings. Store in the fridge and enjoy by date on the package.

Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), organic sunflower seeds, organic poppy seeds, xanthan gum, salt. Made in a dedicated gluten and allergen-free facility.