Gluten-Free Seeded Sourdough Loaf

16 oz
$0.78 / oz
Gluten-Free Seeded Sourdough Loaf

Product Details

16 oz.

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—all non-GMO ingredients and totally vegan. Their Gluten-Free Seeded Sourdough Loaf has a delightful sweetness from toasted sunflower and crunchy poppy seeds, along with a great fluffy crumb. It makes a delicious, hearty sandwich bread or toast with all your favorite toppings. Store in the fridge and enjoy by date on the package.

Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), organic sunflower seeds, organic poppy seeds, xanthan gum, salt. Made in a dedicated gluten and allergen-free facility.

Available for Delivery

About The Producer

San Francisco, CA
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains.Read more