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This Ciabatta from Bread Los Angeles has a hearty crust and soft, chewy inside. Great for an appetizer dipped in olive oil or paired with salads, soups, or stews.
Ingredients: Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Levain (Flour, Water), Oil (Canola Oil, Virgin Olive Oil), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid)
Contains: wheat.