Bread Los Angeles
Bread Los Angeles was established in 1991 on 3rd street promenade. After experiencing growth and higher demand for their products and service, they moved to West Adam District in 1993, then finally to their largest facility in Montebello in 2008. As a company, they bake and deliver their products to customers within a 100 mile radius of their Montebello facility, operating seven days a week. Using nutritious and 100% natural ingredients, their bread products are fresh, handmade, and healthy. Customers love Bread Los Angeles not only for their top tier products, but their exceptional customer service and dedication to their suppliers and employees.