Boulder Canyon was founded by John and Mark Maggio. In pursuit of a better potato chip, they focused on small batch production, high quality oils and premium American grown potatoes. Using only natural ingredients and a unique kettle-cooking method, Boulder Canyon potato chips have a distinctive crunch and come in all your favorite flavors. Their chips are made using only non-GMO, natural ingredients. Boulder Canyon potato chips prove that a better snacking experience exists when using real food ingredients.