BonBon

Founded in 2017 by friends Bobby, Leo, and Selim, BonBon set out to sweeten and revolutionize the U.S. candy scene with the flavors of their Swedish homeland. Based on New York’s Lower East Side, BonBon has become a go-to destination for Scandinavian sweets, importing all products directly from Sweden to maintain the highest standards. Beyond its core candy selection, BonBon delights visitors with ice cream, Swedish delicacies, and even Lenny’s Hot Dogs—served Swedish-style—at its weekly Sunday stand. With a commitment to accessibility and quality, BonBon strives to offer vegan and gluten-free options made with natural colorants, including its own Sour Wild Strawberry Fish candy introduced in 2020.