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Bodegas Olivares' Altos de la Hoya Monastrell is a red wine with scents of dark berries and red fruits with undertones of mineral and baking spice. The monastrell grapes are harvested in early October, where wild yeasts are used for fermentation in stainless steel tanks. It finishes fresh and long with repeating dark fruit notes. Pair this wine with red meats and stews.
Ingredients: monastrell grapes.